Tantillo’s Branding Bite: Branding In History: More On The Starbucks Logo
Branding In History:
More On The Starbucks Logo
Last Thursday I wrote about Starbucks “temporary” logo
and the controversy it was stirring up (you can read it here). But some of my readers suggested that the
Marketing Doctor needed to weigh in on the actual Starbucks logo rather than
just the concept of logo decision-making…
I agree! So here’s
my take on that particular logo. The
controversy is one thing and my position on that is why court controversy and
risk alienating your customers.

But there’s a bigger mistake on the logo here and that has
a lot more to do with going from green back to brown than it does with a
suggestive siren.
Basically, the real origin of Starbucks —at the least the
origin behind the global powerhouse it became— is Il Giornale (the logo’s
pictured above). This was the
espresso-serving coffee bar that Howard Schultz started when he wasn’t able to
convince the owners of Starbucks to branch out into espresso drinks. Later, when Schultz merged his Il Giornale
with Starbucks…green replaced brown in the logo. Here’s the reason from his book “Pour Your
Heart Into It” (courtesy www.brandautopsy.typepad.com):
“We kept the Starbucks siren with her starred crown. We dropped the tradition-bound brown, and
changed the logo’s color to Il Giornale’s more affirming green.” Why was green more affirming? Because green was the color of efficient,
speedy, and consistent delivery of high-quality coffee drinks (a business that
the original Starbucks company was not involved in doing).
So the biggest part of the controversy from where I stand
isn’t the suggestive siren or even the use of a “temporary” logo —it’s about getting
the branding message wrong! By going
back to brown, the company is saying that it doesn’t have a clear sense of its
own brand identity.
The company that became global was the company with the
green logo —it was Schultz’s company not the original Starbucks— and for
Starbucks to continue to grow in this difficult period it must emphasize that
origin and not the brown, non-coffee drink history. There’s a difference between the history of a
company and the history of a brand —and I would argue that the Starbucks brand that
satisfied customers is the one with the green! The sooner they get back to that color and their roots the better. Given that the competition for coffee drinks
is likely to increase (and the price point come down) —can anyone say
McDonald’s and Dunkin’ Donuts?— Starbucks needs to keep reminding its target
market of the quality and competitive cost of its products.
And, remember, it’s always easier when you keep branding in mind!
TODAY’S TANTILLO TAKEAWAY –
Never forget to build on the history of your brand.

MarketingDoctor.tv





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